◎ RESTAURANT souvenir shop, restaurant food Malmo town Yumizawa Fujinomiya, Shizuoka Prefecture

○ skilled noodle typical “Fujinomiya Yakisoba”
Noodle “chewy” If the house is characterized as “Fujinomiya yakisoba”, some of the Fujinomiya three noodle vendors. “Marumo food”, I’m ya “leaf” surface “Soga”. There are differences, respectively, have in common is that it is “chewy noodles” is a feature of the Fujinomiya yakisoba. Founded in 1951, the city has a high share in “Fujinomiya Yakisoba” in “Marumo food” came walked in, citizens have settled in postwar history. In the immediate vicinity of the Fujinomiya city hall, the headquarters can also be purchased for souvenirs mein.

○ “焼きそば of Malmo” of factory direct sale
Are sold at the factory can just “Fujinomiya Yakisoba” is in the office of the “Marumo food industry.” It is basically sold as a set containing three meals, and food containing 5, just sold me noodles if you contact them individually. In addition, I also recommend the “source 焼きそば” signature Malmo. It would be nice because it is included in the set, in the case of the single item I is an article that I want to be there in hand. Have been designed to fit because of chow mein noodles san Marumo, it is a guarantee that you will be good to excellent in other companies as well as noodles steamed noodles Malmo. Also speaking at the source, also sells the “source” salt. Without the source of the salty salt Darebesu, there is sweetness, beautifully entwined with noodles. There is a “fried noodles” salt in cup chow mein, it is an image that resembles it. There is no glitz direct sales because it is in a corner of the office, I’m attractive by the fact that factory direct sale, to be able to buy fresh products.

○ “meat residue” means “friend of mein”
Sells “(Kas meat =) Friends of the fried noodles” of “material Fujinomiya Yakisoba” Malmo is in the food industry. Materials can not do without in Fujinomiya Yakisoba, “meat residue” This does not say “Fujinomiya Yakisoba” Without actually. Is the residue remaining after the targeted lard from pork fat back as “scum” meat. valuable and expensive for pork, do not get very much, in the postwar era that “Fujinomiya yakisoba” was born inexpensive “meat residue” was used. By using the “dregs” meat, I have realized the savory flavor while keeping the price. I have given the richness and depth of pig fat “meat residue” is to penetrate into the chow mein noodles and vegetables. While price is a folksy, “Fujinomiya yakisoba” which is loved is deep and rich taste is born thanks to the “meat residue” as the taste of the common people.

○ More Information

  235 town address Yumizawa Fujinomiya, Shizuoka Prefecture
Regular holiday
  Wednesday and Sunday

○ map around

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○ Surrounding tourism area’s information

Hot water spring flowers 白糸の滝 Tamaike I shifted here Hongu Fuji Sengen Taisha
Tokai Nature Trail Asagiri Arena Kenashizan Asagirikogen wetlands consistent Oda
Mother-yu cherry heaven Mt Fuji Art Museum Karishuku dismounting of Fuji International Garden Tanukiko
Wakei hermitage (near Asagirikogen) Asagiri SKY Fuji Milk Land Ranch Museum Makaino odd stone Fujinomiya
Asagirikogen “Road Station” House of trout trout culture facilities and Fuji mochi drive-in


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